What to Eat in Zanzibar
Zanzibar is known as the “Spice Island,” and its food reflects that. From seafood to street snacks and rich curries, there’s something for every taste. Whether you’re eating at a beachside restaurant, a market in Stone Town, or a local home, here’s a list of must-try Zanzibari foods.
Zanzibar Mix (Urojo Soup)
A popular street food, Zanzibar Mix is a spicy, tangy soup made with:
- Chickpea flour
- Coconut
- Lemon
- Mango chutney
- Fritters, potatoes, and boiled eggs
It’s cheap, filling, and full of flavor , found in local markets and food stalls, especially in Stone Town.
Octopus Curry
Zanzibar loves seafood, and octopus curry is a local favorite. It’s usually cooked in a creamy coconut sauce with spices like turmeric, garlic, and chili.
Best enjoyed with rice or chapati.
Pilau Rice
A spiced rice dish often served during special events or holidays. Ingredients include:
- Rice
- Cloves
- Cumin
- Cinnamon
- Cardamom
- Sometimes meat or vegetables
It smells amazing and tastes even better.
Chapati
Flat, pan-fried bread similar to Indian roti. It’s served with almost everything:
- Curries
- Stews
- Beans
- Breakfast eggs
Soft and slightly crispy : it’s a must-have.
Zanzibar Pizza
Not your usual pizza! This is a street food-style stuffed pancake made with:
- Dough folded over fillings like meat, cheese, vegetables, or banana and Nutella
- Fried on a hot griddle
Sweet or savory : it’s a fun snack or light meal.
Grilled Fish & Seafood
With its coastal location, Zanzibar has fresh seafood everywhere, often grilled right on the beach or in market stalls. Try:
- Grilled snapper
- Lobster
- Calamari
- Prawns
Usually served with rice, fries, or spicy sauces.
Coconut Bean Curry (Maharage ya Nazi)
A vegetarian dish made with:
- Red beans
- Coconut milk
- Garlic, onion, and spices
Comforting, rich, and often eaten with rice or chapati.
Tropical Fruits
Zanzibar has some of the freshest, sweetest fruits you’ll ever try:
- Mango
- Pineapple
- Passion fruit
- Papaya
- Jackfruit
- Bananas
Often served fresh or in juices and smoothies.
Mishkaki (Grilled Meat Skewers)
Zanzibar’s version of kebabs. Mishkaki is made with:
- Beef, chicken, or goat
- Marinated in spices and grilled over charcoal
Served with fries or chapati at street stalls and local restaurants.
Vitumbua (Rice Doughnuts)
Sweet, fluffy, and lightly spiced rice flour cakes, usually sold as a snack or breakfast item.
They’re slightly crispy outside and soft inside : delicious with tea.
What to Drink in Zanzibar
- Sugarcane juice : Freshly pressed and sweet
- Spiced tea : Black tea with cloves, cinnamon, and cardamom
- Coconut water : From a fresh coconut, sold on the beach
- Local beers and cocktails : Try a Dhow cocktail or a Kilimanjaro beer
Where to Eat in Zanzibar
- Forodhani Night Market : Stone Town’s evening food market with Zanzibar pizza, seafood, and juices
- Local street stalls : For cheap and tasty snacks
- Beach restaurants : Seafood with ocean views
- Swahili-style restaurants : For authentic local dishes
Final Thoughts: What to Eat in Zanzibar
Zanzibar’s food is spicy, fresh, and full of flavor. Whether you love seafood, vegetarian dishes, or sweet treats, the island has something tasty waiting for you.
Don’t just stay in your hotel , try local restaurants and markets for a full food experience!
